Bishop Neumann, St. Wenceslaus, St. John’s
Monday: Chicken tenders, macaroni and cheese, vegetable, fruit.
Tuesday: Tacos, lettuce and cheese, corn, fruit.
Wednesday: Ham, scalloped potatoes, bread, fruit.
Thursday: Turkey and gravy, mashed potatoes, bread, fruit.
Friday: Tomato soup, grilled cheese, dessert, fruit.
Milk available with all lunches.
Elementary students can substitute a cold sandwich (choice peanut butter/jelly or cold meat) for the main entrée. Choice white/chocolate/strawberry milk daily.
Monday: Breakfast: Cereal, fruit, pop tart. Lunch: Fiestada, green beans, pineapple, chips and salsa.
Tuesday: Breakfast: Combo bar, juice, mini bagel. Lunch: Salsbury steak, mashed potatoes, peas, dinner roll.
Wednesday: Breakfast: Cereal, fruit, cinnamon roll. Lunch: Pork rib sandwich, baked beans, mandarin oranges, pumpkin bar.
Thursday: Breakfast: Egg wrap, juice, cereal bar. Lunch: Tacos, rice, corn, applesauce, chips and salsa.
Friday: Breakfast: Cereal, fruit, sausage. Lunch: Chicken or fish sandwich, California blend, pears, chocolate chip cookie.
Monday: Chicken rice soup, PBJ sandwich, carrots, mixed fruit, crackers.
Tuesday: Hot ham and cheese on bun, scalloped potatoes, pineapple.
Wednesday: Chicken fried steak, mashed potatoes, roll, green beans, peaches.
Thursday: BBQ rib on bun, potato, orange, granola bar.
Friday: Fish sticks, mac and cheese, peas, pears.
Milk available with all lunches. Chef salads offered on Tuesday and Thursday instead of main entrée.
Monday: Breakfast: Scrambled eggs. Lunch: Pizza, green beans, pears, oatmeal cookie.
Tuesday: Breakfast: Pancake stick. Lunch: Hamburger, French fries, pineapple, chocolate chip cookie.
Wednesday: Breakfast: Breakfast pizza. Lunch: Nacho supremes, peas, peaches, peanut butter sandwich.
Thursday: Breakfast: Cinnamon roll. Lunch: Creamed turkey over mashed potatoes, corn, jello, tea roll.
Friday: Breakfast: Breakfast wrap. Lunch: Fish sandwich, potato wedges, cole slaw, orange slices.
Cereal, milk and juice or fruit served each day for breakfast. A full salad bar is offered each day as an alternate to the hot lunch for grades 4-12. Milk is served with lunch each day.
Monday: Breakfast: Cheesy toast. Lunch: Hot ham and cheese, French fries, mixed vegetables, applesauce.
Tuesday: Breakfast: Breakfast wrap. Lunch: Chicken nuggets, biscuit, mashed potatoes and gravy, corn, pears.
Wednesday: Breakfast: Mini sausage and toast. Lunch: Burrito, Spanish rice, broccoli, lettuce salad, pineapple.
Thursday: Breakfast: Waffles. Lunch: Spaghetti with red or white sauce, breadstick, tossed salad, peaches.
Friday: Breakfast: Cooks choice. Lunch: Fish on bun, potato triangles, peas, mixed fruit.
Students may substitute the main entrée with a peanut butter and jelly sandwich or yogurt. All meals include milk, menu subject to change.
Monday: Breakfast: Combos, juice. Lunch: Chicken strips, scalloped potatoes, California blend, pineapple.
Tuesday: Breakfast: ½ Belgium waffle, orange slices. Lunch: Meatloaf, mashed potatoes and gravy, corn, peaches.
Wednesday: Breakfast: Egg, sausage, cheese on English muffin, cantaloupe. Lunch: Ham and turkey wrap, lettuce, cheese, carrot sticks, pears, cookie.
Thursday: Breakfast: French toast, bacon, kiwi. Lunch: Hot dog on bun, sun chips, baked beans, banana.
Friday: Breakfast: Egg omelet, muffin, ½ apple slices. Lunch: Fish sticks, mac and cheese, fresh broccoli and cauliflower, mandarin oranges.
Milk served with all meals.
Monday: Chicken nuggets/BBQ sauce, curly fries, pineapple, brownie.
Tuesday: BBQ pork/bun, crinkle Fries, pears, chocolate chip bar.
Wednesday: Tater tot casserole, green beans, peaches, bread stick.
Thursday: Pizza, lettuce salad, mixed fruit, cake.
Friday: Cheese quesadilla, tater tots, applesauce, cookie.
Milk served with all lunches, salad bar included.