Bishop Neumann, St. Wenceslaus, St. John’s

Monday: Chicken tenders, macaroni and cheese, vegetable, fruit.

Tuesday: Tacos, lettuce and cheese, corn, fruit.

Wednesday: Ham, scalloped potatoes, bread, fruit.

Thursday: Turkey and gravy, mashed potatoes, bread, fruit.

Friday: Tomato soup, grilled cheese, dessert, fruit.

Milk available with all lunches.

Cedar Bluffs

Elementary students can substitute a cold sandwich (choice peanut butter/jelly or cold meat) for the main entrée. Choice white/chocolate/strawberry milk daily.

Monday: Breakfast: Cereal, fruit, pop tart. Lunch: Fiestada, green beans, pineapple, chips and salsa.

Tuesday: Breakfast: Combo bar, juice, mini bagel. Lunch: Salsbury steak, mashed potatoes, peas, dinner roll.

Wednesday: Breakfast: Cereal, fruit, cinnamon roll. Lunch: Pork rib sandwich, baked beans, mandarin oranges, pumpkin bar.

Thursday: Breakfast: Egg wrap, juice, cereal bar. Lunch: Tacos, rice, corn, applesauce, chips and salsa.

Friday: Breakfast: Cereal, fruit, sausage. Lunch: Chicken or fish sandwich, California blend, pears, chocolate chip cookie.

East Butler/Prague

Monday: Chicken rice soup, PBJ sandwich, carrots, mixed fruit, crackers.

Tuesday: Hot ham and cheese on bun, scalloped potatoes, pineapple.

Wednesday: Chicken fried steak, mashed potatoes, roll, green beans, peaches.

Thursday: BBQ rib on bun, potato, orange, granola bar.

Friday: Fish sticks, mac and cheese, peas, pears.

Milk available with all lunches. Chef salads offered on Tuesday and Thursday instead of main entrée.


Monday: Breakfast: Scrambled eggs. Lunch: Pizza, green beans, pears, oatmeal cookie.

Tuesday: Breakfast: Pancake stick. Lunch: Hamburger, French fries, pineapple, chocolate chip cookie.

Wednesday: Breakfast: Breakfast pizza. Lunch: Nacho supremes, peas, peaches, peanut butter sandwich.

Thursday: Breakfast: Cinnamon roll. Lunch: Creamed turkey over mashed potatoes, corn, jello, tea roll.

Friday: Breakfast: Breakfast wrap. Lunch: Fish sandwich, potato wedges, cole slaw, orange slices.

Cereal, milk and juice or fruit served each day for breakfast. A full salad bar is offered each day as an alternate to the hot lunch for grades 4-12. Milk is served with lunch each day.

Raymond Central

Monday: Breakfast: Cheesy toast. Lunch: Hot ham and cheese, French fries, mixed vegetables, applesauce.

Tuesday: Breakfast: Breakfast wrap. Lunch: Chicken nuggets, biscuit, mashed potatoes and gravy, corn, pears.

Wednesday: Breakfast: Mini sausage and toast. Lunch: Burrito, Spanish rice, broccoli, lettuce salad, pineapple.

Thursday: Breakfast: Waffles. Lunch: Spaghetti with red or white sauce, breadstick, tossed salad, peaches.

Friday: Breakfast: Cooks choice. Lunch: Fish on bun, potato triangles, peas, mixed fruit.

Students may substitute the main entrée with a peanut butter and jelly sandwich or yogurt. All meals include milk, menu subject to change.


Monday: Breakfast: Combos, juice. Lunch: Chicken strips, scalloped potatoes, California blend, pineapple.

Tuesday: Breakfast: ½ Belgium waffle, orange slices. Lunch: Meatloaf, mashed potatoes and gravy, corn, peaches.

Wednesday: Breakfast: Egg, sausage, cheese on English muffin, cantaloupe. Lunch: Ham and turkey wrap, lettuce, cheese, carrot sticks, pears, cookie.

Thursday: Breakfast: French toast, bacon, kiwi. Lunch: Hot dog on bun, sun chips, baked beans, banana.

Friday: Breakfast: Egg omelet, muffin, ½ apple slices. Lunch: Fish sticks, mac and cheese, fresh broccoli and cauliflower, mandarin oranges.

Milk served with all meals.


Monday: Chicken nuggets/BBQ sauce, curly fries, pineapple, brownie.

Tuesday: BBQ pork/bun, crinkle Fries, pears, chocolate chip bar.

Wednesday: Tater tot casserole, green beans, peaches, bread stick.

Thursday: Pizza, lettuce salad, mixed fruit, cake.

Friday: Cheese quesadilla, tater tots, applesauce, cookie.

Milk served with all lunches, salad bar included.

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