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WASHINGTON (AP) — American farmers have not only endured retaliatory tariffs from China and other nations, they’ve watched as most of their top foreign competitors used free trade agreements to make inroads into Japan, a historically protectionist market with nearly 127 million consumers.

In April, U.S. red meat exports slowed moderately from the red-hot pace established in March — but were still significantly higher year-over-year, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).